Kothhu Chappati

Left-overs Chappathy always comes handy to make something healthy , filling and most important...'quick 'n' easy' dish. So I thought of whipping up something new, mixing almost every veggie I had in the refrigerator and finally I managed to bring a smile on his face...:):)..he he

This recipe tastes almost like the 'kothhu parotta' we get near railway station and bus stands in India. Apparently, its extremely simple, one pot meal and nutritious too.

For the recipe you will need:

Leftover chappati : 6-7 nos
onion (medium size) : 2 sliced
Tomato : 2 sliced
Mixed Vegetables (optional) : 1/2 cup
green pepper (capsicum) : 1/2 cup finely chopped
Salt : To taste
Red chilli powder : to taste
Turmeric powder : 1/2 tsp
Coriander powder : 1 tsp
Garam masala powder : 1/2 tsp
Tomato ketchup : 2 tbsp
Cumin seeds : 1/2 tsp
Mustard seeds : 1/4 tsp
Oil (I used Olive oil) : 1 tsp
Coriander leaves : for garnishing


Method:

Heat oil in a heavy bottom pan and all mustard and cumin seeds. when they sizzle, add sliced onions and stir. Allow the Onions to turn light pink and then add turmeric,salt, chilli pwd, garam masala, coriander pwd. Mix and the add tomato. When the tomato softens add the vegetables and capsicum and mix well. In the mean while, tear the chappatis into strips or small bite size pieces. Finally stir in the tomato ketchup and chappati pieces. Adjust the salt according to preferance and serve hot, garnished with fress coriander leaves.